As I mentioned yesterday in my digging post, for me gardening helps slow the passage of time by noticing the little differences every time you step out into the world. Today whilst chatting at the allotment I looked down to see that by my feet were the first shoots of this years rhubarb crop just poking through the soil. A reminder that it won't be long before I'll be enjoying rhubarb crumble, rhubarb bellinis, and pig's bum! (see "How to Eat" by Nigella Lawson - the one and only cookbook anyone really needs)
A welcome indicator of spring approaching if ever there was one.
I even managed to get the mower out and give the lawn a once over today - it certainly was in need of a haircut! I ended up getting three basket loads of dead thatch out of it - it looks a bit sorry at the moment but I am sure it will be looking better for it soon, and now I have lots of clippings for the compost. Just remember, if you are planning to mow the grass at this time to keep the blades set high and "just take a little off the top". Cutting too low at this time of year could seriously damage your lawn, but a little trim will be beneficial.
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